IPB

Welcome Guest ( Log In | Register )

Use of black caviar

This topic is about Use of black caviar, the author, litka, wrote about: Black caviar has long been considered one of the most nutritious and balanced products. Sturgeon caviar is tasty and useful at the same time. The valu ... To read more just scroll down

 
Reply to this topicStart new topic
> Use of black caviar, Use of black caviar
litka
post May 19 2019, 02:36 PM
Post #1


sofer incepator
*

Group: Membri
Posts: 17
Joined: 12-November 18
Member No.: 151.096



Black caviar has long been considered one of the most nutritious and balanced products. Sturgeon caviar is tasty and useful at the same time. The value and benefit of caviar is that it contains almost all the elements and vitamins necessary for the normal development of the human body.

Chemical composition
Fish caviar contains about 30% of easily digestible proteins and up to 13% of fats. Caviar also contains lecithin (depending on the type 1-43%), folic acid, b vitamins, A, D, E, valuable amino acids. Present in caviar and minerals: potassium, calcium, magnesium, sodium, phosphorus, manganese, iron, silicon, zinc, iodine. By the way, more iodine is in the fat of caviar, not in the fat of fish meat.

Use of black caviar
Delicatessen caviar can not be considered a medicine, but it can be considered as an excellent General tonic and prophylactic. The effective use of caviar – in minerals such as iodine, phosphorus and calcium contained in caviar, as well as useful polyunsaturated fatty acids omega-3 and omega-6, which are part of the protein. These elements have a beneficial effect on the brain, improve memory, increase immunity, significantly reduce the risk of blood clots, improve blood circulation. Very useful caviar for people prone to diseases of the cardiovascular system, as a result of its use in moderate doses at times reduces the likelihood of heart disease. Omega-3 and omega-6 fatty acids prevent the formation of cancers, stabilize the state and functioning of the nervous system, and strengthen the immune system. In addition, black caviar is very useful for vision. Today there are many cosmetic products, which include caviar. In addition, this product is the strongest aphrodisiac that stimulates the production of serotonin and testosterone.

black icroscopic black caviar makes up for the lack of iron in the body, it is recommended in foods for anemia and low hemoglobin. Taking into account all the benefits of caviar, it is desirable to include this useful product in the diet of a pregnant woman – it contains all the necessary proteins, minerals and vitamins necessary for the health of mother and baby. Folic acid is actively involved in the development of tissues and organs of hematopoiesis, iron increases hemoglobin, magnesium prevents seizures in the calf muscles. However, despite all the benefits of caviar, it should not be abused, as the product contains a large amount of salt. With a tendency to swelling, high pressure and the appearance of protein in the urine, caviar should be excluded from the diet. Children under 3 years of age who do not have a fully formed work of the gastrointestinal tract, it is also not recommended to give caviar.

Black caviar is Packed in cans without pre-sterilization. The product is very delicate, and when heated, it becomes like a porridge in consistency. In order to preserve the caviar, manufacturers add various preservatives and pack it under vacuum. This allows you to keep the eggs for 12 months. Made without preservatives, the product has a very short shelf life, no more than 4 months. This feature makes manufacturers use preservatives to ensure the safety of products. Thanks to preservatives, we can buy it all year round. Despite the fact that caviar is useful, do not forget that some preservatives have a very adverse effect on the body, cause allergic reactions, headaches, provoke diseases of the gastrointestinal tract and the occurrence of cancer, reduce immunity.

Contraindications
And yet the main reason for limiting the use of caviar in food is the content of salt in it. Some diseases, such as urolithiasis, kidney disease, coronary heart disease, hypertension require a strict diet and complete exclusion of salt from the diet.
Go to the top of the page
 
+Quote Post
lolka
post May 26 2019, 01:48 PM
Post #2


sofer incepator
*

Group: Membri
Posts: 17
Joined: 26-May 19
Member No.: 151.571



You've written so interesting things about caviar. I didn't even know about her. Exciting to read your topic. Surprised of course about black caviar. What else is interesting about it? I do usually buy caviar, when you are about to receive guests. Or when it's just a family holiday with us. I like to make different unusual dishes with black caviar. Black caviar adds to the taste. But I could never think that some people still caviar is contraindicated. And then https://globalseafoods.com/collections/black-caviar there is buy fresh caviar.
Go to the top of the page
 
+Quote Post
MarkoPol
post Jun 1 2019, 02:06 PM
Post #3


sofer incepator
*

Group: Membri
Posts: 15
Joined: 22-January 19
Member No.: 151.306



Many people think: once the caviar is nutritious, it probably contains a lot of calories. In fact, in the sea delicacy there is not a single empty calorie. With a sufficiently large amount of protein and fat, the calorie content of caviar is not so great - only 240-260 kcal per 100 g. For comparison, in milk chocolate there are about 550. Caviar can cause significant damage to a figure only if it is put on bread every day. generously smeared with butter or wrap in pancakes. So people with the problem of excess weight should not eat caviar with bread, but laid out for example a slide on half of a hard-boiled egg.
Go to the top of the page
 
+Quote Post
Zabbava
post Jun 1 2019, 02:46 PM
Post #4


sofer incepator
*

Group: Membri
Posts: 13
Joined: 14-January 19
Member No.: 151.284



You opened a tasty topic and I want to advise how to choose a good caviar. When buying caviar in glass jars, make sure that it fills the container tightly without voids. High-quality caviar in the jar does not contain liquid. On the inside of the glass and cover should not be sticky eggs. On the lid of a tin can with caviar there are usually two rows of numbers, this is the date of manufacture and the number of the master. If the numbers are pressed inwards and not out in front of you one hundred percent fake.
Production date is also very important. The highest quality caviar that is harvested during spawning and immediately preserved. So, ideally, the bank should be July or August date. If, on the lid, the non-summer date is stamped out, this product is made from frozen caviar, or canned and then repacked by a local manufacturer.
Go to the top of the page
 
+Quote Post
Zigmund
post Jun 1 2019, 03:45 PM
Post #5


perioada de proba


Group: Membri
Posts: 7
Joined: 18-December 18
Member No.: 151.198



Buying caviar of dubious origin is not only unethical but simply dangerous. Judge for yourself: in a poacher's net, a dead fish usually stays for a few days or even weeks because every such fishing trip is a big risk. During this time in the body of sturgeon there is a rapid growth of bacteria that infect eggs and poison it with toxic substances. As compensation, the spoiled product receives a huge dose of salt and preservatives and then goes to the crossbar in major cities. On the control of temperature and caviar can be stored only in the refrigerator in such conditions, of course not talking. While in the world there is at least one wild sturgeon poaching caviar will always be cheaper than aquaculture.
Go to the top of the page
 
+Quote Post
MarkoPol
post Jun 2 2019, 09:00 AM
Post #6


sofer incepator
*

Group: Membri
Posts: 15
Joined: 22-January 19
Member No.: 151.306



There is a little strange but very important ritual that must be observed when tasting black caviar. Spread butter on bread and caviar on butter and eat. And by the way, there is nothing wrong with this method. In the end, your main task is to have fun. But it is this very pleasure that can also be stretched. In addition, there is a way to understand a lot about caviar.
Go to the top of the page
 
+Quote Post
Zigmund
post Jun 4 2019, 06:36 AM
Post #7


perioada de proba


Group: Membri
Posts: 7
Joined: 18-December 18
Member No.: 151.198



I absolutely agree with you. When we ask ourselves a question: what is the use of black caviar, you need to understand that the beneficial properties of black caviar are due to many factors. Caviar, in view of its very purpose by nature as the basis of the emerging life, contains everything necessary for this. More than 30% of black caviar is occupied by proteins that provide the body with essential amino acids. Black caviar contains popular omega-3 fatty acids as well as many essential trace elements - iron sodium, potassium, phosphorus and magnesium, which are so necessary for our body.
Go to the top of the page
 
+Quote Post
Zabbava
post Jun 4 2019, 01:12 PM
Post #8


sofer incepator
*

Group: Membri
Posts: 13
Joined: 14-January 19
Member No.: 151.284



I also want to add a few words. Truly golden is beluga caviar Almas whose prey is produced by the Iranian company of the same name. Such caviar is mined only from beluga which has already celebrated its centenary jubilee. This caviar has a white color amazing taste and its value exceeds twenty thousand dollars per kilogram. It is packed in cans of real gold. How do you like caviar?
Go to the top of the page
 
+Quote Post
MarkoPol
post Jun 4 2019, 08:34 PM
Post #9


sofer incepator
*

Group: Membri
Posts: 15
Joined: 22-January 19
Member No.: 151.306



Currently, sturgeon in nature as there were so few and few. Already in the second half of the twentieth century, natural reproduction of sturgeon was practically not observed in the Caspian Sea and this was due to overfishing and large-scale poaching and environmental pollution. Now the volume of production of black caviar in Europe is about 40 tons per year. Naturally, the Chinese could not pass by and actively began to engage in sturgeon in the early 2000s. Now in the Celestial Empire, more than 20,000 tons of sturgeon are grown per year, and the sales of black caviar from artificially grown fish amount to about 300 tons.
Go to the top of the page
 
+Quote Post

Reply to this topicStart new topic
Tags
No Tag inserted yet

1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



RSS Lo-Fi Version Time is now: 29th March 2024 - 03:57 PM